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Not beef but these steaks are also worth a try and here are the addresses in Saigon for you

Posted by Vy Tran on 12/09/2019
| Food
| 0

According to the general description that many people understand steak, this dish is defined as “a sound of flat meat sliced ​​through the muscle fibers from an animal’s body, possibly with bones”. Steak is much thicker than regular meat, and is made by grilling, frying, sauté or roasting. Many people believe that a good steak can contain all the nutrients and flavors of an animal from low fat, low bone and lean meat.
By this definition, steak is not limited to cows but also many others. In Saigon, there are other steak shops selling beef. If you are tired of steak, try these steaks!

According to the general description that many people understand steak, this dish is defined as “a sound of flat meat sliced ​​through the muscle fibers from an animal’s body, possibly with bones”. Steak is much thicker than regular meat, and is made by grilling, frying, sauté or roasting. Many people believe that a good steak can contain all the nutrients and flavors of an animal from low fat, low bone and lean meat.
By this definition, steak is not limited to cows but also many others. In Saigon, there are other steak shops selling beef. If you are tired of steak, try these steaks!

Salmon steak

Salmon steak is different from salmon fillet. If the fillets are pieces of boneless fish and complete skin, the steak includes the skin, including the large bones. Salmon steaks are larger and thicker than fillets, usually made by sautéing. This helps the outer skin of the fish to be crispy, but retains little fat between the skin and the meat, when bite into it will melt out, creating a greasy taste without being bored. Salmon steak is not chewy and easy to eat, so it comes with slightly sour sauce. You can try salmon steak at the following addresses:

– Saigon Steak 123: 123 Le Loi, District 1.
– Master Beef: SA7-1 Nguyen Duc Canh, District 7.
– Sizzlin ‘Steak Vietnam: 3rd Floor, AEON MALL, No. 1 Street No. 17A, Binh Tri Dong B Ward, Binh Tan District.
– Saigon Steak 123: 123 Le Loi, District 1.
– Master Beef: SA7-1 Nguyen Duc Canh, District 7.
– Sizzlin ‘Steak Vietnam: 3rd Floor, AEON MALL, No. 1 Street No. 17A, Binh Tri Dong B Ward, Binh Tan District.

Chicken Steak

Chicken can do steak, though it’s a bit rare. Because chickens are very small in size, we often cut them into parts, or chopped them into pieces. While steak requires big, flat and whole pieces, very few people make chicken steak because there is not enough meat. Chicken steaks usually consist of meat from many parts so the shape is “not very flat”, including muscle fibers, less fat and skin, sometimes even bone, but the taste is varied and often. Very fat, with moisture.

Although rare, chicken steaks are also sold at the following addresses
Gummy Chicken: 16 Dang Thi Nhu, Nguyen Thai Binh, District 1.
– Yo! Chicken: 70 Ngo Duc Ke, Ben Nghe, District 1.

Pork Steak

Perhaps many people do not believe it, but overseas pig steaks are sometimes as popular as cow steaks. Many steak restaurants sell beef steak in parallel with pork steak. Pork steaks also have diverse meat positions such as beef like pork ribs, pork tenderloin, pork neck … Pork steaks often have toughness, bold meat flavor, often served with rich sauces such as BBQ sauce, pepper sauce.

In Saigon there are the following popular pig steak spots: – Alfresco’s: 176 Su Van Hanh, Ward 9, Dist 5.
– Bonjour Resto: 195B Hai Ba Trung, District 1.
– Ampm: 44c Bui Thi Xuan, District 1.
– Beefsteak Titi: 300A Le Van Sy, Ward 1, Tan Binh District.

Lamb steak

Lamb steaks are as rare as chicken steaks, but rare here not because it’s hard to cut the meat but because the lamb is relatively expensive. In addition, there are many careless cooking places that will make lamb retain its fishy taste. However, if you know how to cook, lamb is soft, succulent and attractive as beef. Lamb steak has two popular types: lamb leg meat and lamb shoulder meat. In particular, lamb legs should be cooked to (still pink inside), can be sautéed or fried. Lamb shoulder meat will have a slightly fatter flavor, so it is made by grilling or pan-frying.

Some addresses have sheep steak for you:
– Beefsteak Titi: 29A Cao Thang, Ward 2, District 3.
– Bonjour Resto: 178/8 Pasteur, Ben Nghe Ward, District 1.
– Steak Box: 35 Tran Quoc Toan, District 3.

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