Over time, Vietnamese traditional cakes are becoming more diversified, both in form and taste, with increasing value and flavor.
In the traditional Vietnamese culture, gifts and bread have become very familiar and familiar to the everyday life of every Vietnamese person. And over time, the cakes become more and more diversified, both in form and taste, and increasingly affirm the value and flavor that has been preserved for generations. Let’s take a look at these delicious traditional cookies!
1. Banh Chung – Bánh tet.
Banh chung
Banh Chung is a specialty of the North and Banh Tet is South specialties. With green cake shell wrapped in pearl cake wrapped in pork, green beans bearing the national flavor is made by the Vietnamese people on the occasion of Tet.
2. Banh giay gio
Banh Giay Gio
Banh giay gio is traditional Vietnamese cake that every child likes. Just 2 pieces of thick white rice cake plus a simple piece of silk rolls that you have a very good and delicious breakfast already. Long time to remember the flavor of the thick pie also makes anyone feel uncomfortable.
3. Banh tieu
Banh Tieu
The yellow pepper cake with sesame seeds is a delicious cake of Vietnamese generations from ancient times. Pepper is characterized by very foam, so when you eat you will feel brittle crispy, tough taste.
4. Banh tai heo
Banh tai heo
If there is a cake reminiscent of childhood, it is Banh tai heo. Pancakes made from wheat-like shape with pig ears, crispy crispy, fatty leopard, sweet sweet and many Vietnamese family to serve Tet holiday.
5. Banh day đau xanh
Banh day dau xanh
At present, Banh day đau xanh is still sold for breakfast or usually appear at weddings. Banh day đau xanh is soft and sweet with sweet bean paste inside the cake, very delicious.
6. Banh gio
Banh gio
Banh gio is a pyramid, wrapped in banana leaf and Banh gio is made of plain rice to ensure softness, flexibility and not crushed. The first time visitors see Banh gio is very impressive and called this “pyramid cake”.
Besides, when the tip of the cracked cracker, revealing the kernel of meat, mushroom and onion is one of the subtle things – as assessed by tourists. Cakes can be served with chili sauce according to each person’s taste.
7. Banh gôi ( pillow cakes)
Banh gôi
Bring a small pillow shape, Banh gôi are known to be a common snack of young people. Crispy golden Banh gôi with delicious savory meat filling, sweet and sour sauce dots are the best.
8. Banh gio cham mat
Banh gio cham mat
Banh gio cham mat is also a traditional Vietnamese cake from many generations. Pieces of yellow-brown cakes with dark honey are delicious biscuits cool for summer days.
9. Banh đuc lac
Banh đuc lac
Banh đuc lac is traditional Vietnamese cake and is especially popular in the North. Banh đuc lac is often dotted with soy sauce, some places dot shrimp paste. This is a simple and familiar cake of the Vietnamese people.
10. Banh te
Banh te
With the main ingredient is rice flour, so the bread is delicious to eat without getting bored. Cake with meat parts, rod ear is very easy to eat you. This is a popular pastry snack in the Vietnamese countryside and is now sold quite a lot to make breakfast cakes, fast food cakes.
11.Banh bôt loc (Powder filter cake)
Banh bot loc
Banh bôt loc is a favorite dish for many young people. Biscuits are made of glutinous rice flour, shrimp paste served with raw vegetables and very delicious sauce.
12. Banh it trân
Banh it tran
Banh it trân at the ceiling with mung bean mixed with pork and fen, pepper pepper surrounded by sticky rice cake glutinous rice with spicy sauce sauce to taste the delicious taste of the cake.
13. Banh bo
Banh bo
Banh bo are a popular “eat” cakes. The cake is fragrant aroma, fluttering, biting into the feeling of a slightly chewy, sleek cake face looks very eye-catching.
14. Banh chin tâng mây
Banh chin tang may
Cake with nine layers of clouds with many frequency layers, harmonious color should look very tasty. Nine layers of rattan are often used to make desserts or to be served with traditional Vietnamese teas.
15. Banh trôi
Banh troi
This is the kind of cake that can not be found in the Korean New Year celebration of the Vietnamese, meaning the memory of the nourishment of the birth.
Banh trôi is made from glutinous rice flour, squeezed into round, white and smooth whites, can be eaten with a little sesame seeds sprinkled on top or chopped ginger.
16. Banh phu thê
Banh phu the
This traditional cake is an indispensable item in the wedding ceremony of many Vietnamese families, symbolizing the desire for loyalty, loyalty and love.
Banh phu thê is a blend of familiar ingredients: crispy flour of filtered pulp, raw grain of young coconut fiber, fatty bean of green beans, aromatic aroma of pineapple leaves and sweet taste of white sugar .
