Banh Xeo An La Ghien Restaurant was established in 2007, is certified as one of the 10 culinary points typical of Saigon.
Located in the heart of Saigon, 74 Suong Nguyet Anh Street, District 1, Ho Chi Minh City. Banh Xeo An La Ghien Restauran, you will not only enjoy a wildlife dish that is raised to the artistic level, but also to be found with a dear, close-knit feeling of traditional beauty, Vietnamese style.
The Western style cake and flavor are more specific but attractive and distinctive thanks to the creativity in combining the ingredients in the cake. Into an outsize wok the chef tosses a fistful of bean sprouts, pork, shrimp, and/or mushrooms, then pours in a slick of marigold-yellow batter, rich with coconut milk. The resulting crêpe is the size of a Monopoly board—so large it overwhelms the table, let alone the plate. Its crisp, lacy edges break off with a satisfying crackle, complementing the moist and savory fillings. The key elements, however, are the pile of fresh herbs to tuck inside the crêpe and the giant mustard leaves to wrap the thing in; their aroma and bite are as powerful as a jarful of Dijon.
Many types of pancakes for you to choose: Traditional Pancakes, Enoki mushroom Pancakes with Shrimp&Porks, Bean Sprout Pancakes with shrimp&pork, Palm Heart Pancakes with mixed flavour, Jicama Pancakes with seafood, Palm Heart Pancakes with seafood….. and many specialties such as Fresh spring roll, Kho Quet with boiled vegetables, Seaweed spring roll, Khot Pancake, Stewed Pig’s stomach with green pepper, Seafood mushroom rice soup, Salted egg Ostrich spring roll, Snail stuffed with meat then steamed with lemongrass…
In 2010, the restaurant is celebrated as the most favorite Vietnamese brand in 2010 by the readers of Sai Gon Giai Phong Magazine voted.